Rufina Garay is a poet, food writer, painter, pie lover, culinary artist, and practitioner of Taoist meditative arts, in which poetry is a healing practice. Her current projects include a chapbook on the Uvalde mass shooting, a poetry workbook-DIY guide through rage as a form of self-care and social justice, and her food memoir, Recipes for a Saucy Life. She is the founder of “Shattering Glass,” an ever-evolving curation of established and emergent poets from the Olympic Peninsula who amplify social and environmental justice issues. She hosts
www.recipeswithrufina.com and a podcast, FoodLove: The Space Between Terroir and the Tao of Food which can be downloaded from iTunes/apple podcasts. Find her @foodlove_the spacebetween.
